The weather is turning, it’s officially Fall, and that means it's the ideal moment to celebrate the harvest season with a cozy fall feast. Whether you're throwing a small gathering or enjoying a family dinner, pair your meal with the incredible selection of local wines, beers, and ciders that Niagara has to offer. We've put together some of the best styles from nearby wineries and breweries to accompany our autumnal features for a seriously seasonal feast.
Pairing Tips for the Perfect Feast
When it comes to pairing wine, beer, or cider with your meal, balance is key. Rich, hearty dishes like roasted meats, stews, and pasta go best with full-bodied wines and ales, while lighter options like salads or seafood are great with crisp whites, lagers, or ciders.
FOR WHITE WINES: Pair them with our ready-made creamy pasta dishes, or white meat like chicken or fish from our butcher.
FOR RED WINES: Match them with our delicious selection of roasted meats and cured meats.
FOR BEER AND CIDER: Go for lighter beers and ciders with our cheese platters, salads, and pork, while heavier ales and barrel-aged options are perfect for grilled meats, stews, or some of our delicious desserts.
The Best of Benchland Wineries
Niagara’s cool-climate wines capture the essence of autumn, offering flavours that pair perfectly with dishes from Antipastos. Located near the Niagara Escarpment, this wine region is just a short trip away, making it a great destination for wine lovers. Here are a few wine pairings we recommend:
Rich, Bold Reds: Bold red wines, loaded with blackberry, plum, and a hint of smokiness, pair wonderfully with Antipastos’ Stuffed Shells. The richness of the wine complements the creamy ricotta and tomato sauce, creating a hearty, satisfying bite.
Classic Cool-Climate Chardonnay: A buttery Chardonnay, with notes of apple, pear, and a touch of oak, is the ideal match for Chicken Parmesan. The wine's balanced acidity cuts through the cheesy goodness and crispy coating, elevating every bite.
Crisp Dry Riesling: For those who enjoy vibrant acidity and crisp minerality, a dry Riesling pairs beautifully with Antipastos’ Caesar Salad with Grilled Shrimp. The wine’s citrus notes mirror the zesty dressing, bringing out the freshness of the dish.
Brews for the Season
No harvest celebration is complete without some fantastic craft beers and ciders from Niagara’s local breweries. We’ve matched a few favourite styles with delicious dishes from Antipastos to help you elevate your autumn gatherings:
Farmhouse Ales
Known for their exceptional farmhouse ales and barrel-aged brews, these fruity and spicy ales are a perfect match for Antipastos’ Margherita Pizza. The ale’s vibrant flavours enhance the fresh basil and tomatoes on the pizza, creating a truly tasty combination.
Crisp Ciders
Fall and cider are the perfect pairing. A crisp, locally brewed apple cider pairs beautifully with Roasted Pork Loin from Antipastos butcher, served with Apple Chutney. The sweetness of the chutney complements the savoury pork, creating a balanced and delicious bite.
American Pale Ales and Porters
A citrusy and floral American Pale Ale pairs wonderfully with lighter dishes like Antipastos’ Margherita Pizza or Vegetarian Lasagna. For heartier options like Beef Short Ribs or Mushroom Risotto, opt for a rich, roasted porter. The robust flavours of coffee and chocolate in the porter complement these dishes, adding warmth and depth to your harvest table.
Celebrate the Season with Local Flavour
Whether you’re into wine, beer, or cider, Niagara’s local producers, (along with Antipastos’ delicious offerings!) will create a harvest feast you won’t forget. So gather your favourite folks, whip up a hearty meal, and raise a glass to the autumn season with some of the best food and drink Niagara offers.
With Antipastos’ curated selection of imported goods and local specialties, you can bring the taste of Italy and beyond into your home. From premium olive oils to artisanal breads, our grocery and retail offerings add authentic global flavours to your pantry, making every meal a delicious celebration of culinary craftsmanship.