Easy Homestyle Lasagna Recipe

For The Sauce:

1. Antipastos Homestyle Sauce

For The Filling:

1. 1 16 ounce container Part Skim Ricotta cheese

2. 1 large egg, beaten

3. 1/4 cup Grated parmigiano cheese

4. 1/4 cup chopped flat leaf parsley

5. 1/4 teaspoon salt

6. 1/2 teaspoon black pepper

To Assemble:

1. 1 Box (16) of No Boil lasagna noodles

2. 1/4 Cup Grated Parmesan Cheese

3. 1 cup shredded mozzarella cheese

The Filling:

Combine the Ricotta, Egg, Parmesan Cheese, Parsley, Salt and Pepper together in a large bowl and set aside.

Preheat the Oven to 375° F

Spread enough sauce to the lasagna pan to cover the bottom

Place 4 Lasagna Noodles on top of the sauce, slightly overlapping

Top with 1/3 of the ricotta mixture, 2 Tablespoons Parmesan Cheese, and 1 1/2 Cups of Sauce

Top with 4 More Lasagna Noodles, 1/3 of the Ricotta Mixture and 2 Tablespoons Parmesan Cheese

Top with 4 More Lasagna Noodles, the remaining Ricotta Mixture, remaining Parmesan Cheese, and 1 1/2 cups of Sauce

Top with the remaining 4 Lasagna Noodles, the remaining sauce and sprinkle with the Mozzarella Cheese

Cover with foil and bake for 40 minutes. Remove the foil and bake for another 15-20 minutes , or until the top is bubbling

Let the Lasagna sit for 15 minutes before serving

Enjoy!