Spring Pea & Ricotta Crostini Recipe

Ingredients:

• 1 cup fresh or thawed peas

• 1/2 cup ricotta cheese

• Zest of 1 lemon

• Salt and pepper to taste

• Baguette slices, toasted

• Olive oil, for drizzling

• Fresh mint leaves, chopped

Instructions:

1. In a bowl, mash the peas slightly with a fork. Stir in ricotta, lemon zest, salt, and pepper.

2. Spread the mixture onto toasted baguette slices.

3. Drizzle with olive oil and sprinkle with chopped mint.

4. Serve immediately and enjoy this light, vibrant taste of spring!